Cafe Baklava Menu (2025 Update)

Turkish ravioli. Steamed dumplings filled with ground beef and herbs, served in a specially prepared tomato sauce and yogurt with a touch of garlic.

Eggplant stuffed with ground beef, tomatoes, onions, garlic and chopped parsley, baked then served with our rice pilaf and vegetables.

Layered grilled eggplant with potato with ground lean lamb topped with bechemeal sauce served with rice pilaf.

Marinated spicy ground lamb, skewered flame-broiled to perfection, served with our rice pilaf and grilled vegetables.

Beef kebab, kuzu kebab (lamb), tavuk shish kebab (chicken) with mixed vegetables grilled to perfection.

Grilled natural king salmon sauteed in Mediterranean seasoned tomato sauce with mixed vegetables and roast potato.

Marinated rib-eye steak cubes with grilled vegetables and rice pilaf.

Ground lamb, fresh tomato, onion & cheese.

Ground chicken, fresh tomato, onion & cheese.

Roasted veal, fresh tomato, onion & cheese.

Turkish style beef sausage, cheese.

Artichoke hearts, onion, sun-dried tomatoes, mushroom, cheese.

Garbanzo beans mixed with tahini, lemon juice, garlic and a splash or virgin olive oil.

Garbanzo beans, fresh parsley, onions and special spices, deep-fried and served with yogurt sauce.

Grape leaves stuffed with pine nuts and rice, served with yogurt sauce.

Walnuts, garlic, feta cheese, and red pepper with a splash of virgin olive oil.

Marinated grilled green olives and kalamata oils mixed with olive oil and garlic.

Deep-fried squid rings served with tartar sauce.

Borek. Phylo dough stuffed with spinach and feta cheese.

Eggplant grilled over charcoal, tahini oil, yogurt and extra virgin olive oil.

Homemade cacik yogurt with diced cucumbers, oregano, fresh dill and hint of garlic.

Pan-fried Greek cheese with oregano and lemon juice.

Phylo dough pastry stuffed with ground beef.

Flat bread crust topped with ground lamb, tomatoes, red bell pepers, onions, parsley, garlic, and arugula red onion salad.

Sampler plate for six different mezzes. Includes cevizli peignoir, humus, falafel, baba ghanoush, dolma, and ezme.

Fresh fillet tilapia fish marinated in lemon juice with onions, carrots and fresh tomatoes wrapped in lavash bread.

Thinly sliced marinated breast of chicken with cucumbers, tomatoes, onions, plain yogurt sauce, wrapped in lavash bread.

Wrapped in lavash bread with tomatoes, lettuce, and plain yogurt sauce.

Grilled eggplant, tomato, onions, bell peppers, zucchini, cauliflower with feta cheese, wrapped in lavash bread.